I'm older now, and simple beer pleasures are the most meaningful to me. They tend to be encountered locally. It is my aim to get unplugged and explore some of them, slowly and thoughtfully. I'd tell you where it's leading, except that I've no idea ... and that's the whole point of the journey: To find out.
Thursday, July 12, 2012
What you can learn from the chalkboards at NABC's Pizzeria & Public House.
Ben keeps you informed of his batches' progress, from fermenter to brite tank to serving tank. The boards are located on the pizzeria side.
No comments:
Post a Comment