Last week I bumped into Shane Campbell, a regular participant in the Louisville Restaurants Forum, at Bank Street Brewhouse over tasty pints of cask-conditioned Community Dark.
During the course of a long conversation, he mentioned that he'd penned a lengthy recap of the Louis Le Français/Starlight Dist./NABC beer dinner back on March 1, but thought it too long for posting at the forum. I offered to publish it at my NAC blog, and did so this weekend.
The story is in two parts, and you'll want to pay close attention to the pivotal role of pork belly in the narrative.
A Grand Pairing, Part One.
A Grand Pairing, Part Two.
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