Preview: Valentine's Day at Bank Street Brewhouse.

NABC's Bank Street Brewhouse is now taking reservations for Valentine's Day (Tuesday, February 14).

We will have a special Valentine's Day menu created by Chef Matt Weirich, our usual fine craft beer selections, new selections on the wine list, and additions to our bourbon and spirits program.

Also, there'll be classical guitar music performed by Alexander Edwards. Alexander holds a Bachelor of Music degree in guitar performance from Stetson University, where he studied with Dr. Stephen Robinson. He is currently completing a Masters at the University of Louisville as a student of Dr. Stephen Mattingly.

Call us today at (812) 725-9585. Here's a look at the menu.

Valentine's Day at Bank Street Brewhouse

February 14, 2012

Starters

French Onion Soup w/ Gruyere Cheese 5

Grateful Greens Paradai Lettuce with Roasted Beets, Capriole Farms Goat Cheese, Toasted Pistachios, and a Crème Fraichè Vinaigrette 8

Spinach Salad with Candied Walnuts, Granny Smith Apple, Bacon Lardon, Moody Blue Bleu Cheese and a Bacon Vinaigrette 7

Brie en Croute – Brie wrapped in pastry and baked, Served with Apple, Honey and Crostini 9

Entrees

Brown Butter Gnocchi with Roasted Vegetables and Parmesan Reggiano 14

8oz Filet of Beef with Pommes Pavè, Roasted Brussel Sprouts, Domestic Mushrooms and Veal Stock Reduction 26

Cocoa Rubbed Diver Scallops with Fingerling Potatoes, Haricot Vert, and a Vanilla Beurre Blanc 28

Roasted Pork Chop with Truffle Mashed Potatoes, Apple Chutney, Broccoli Florets, and a Roasted Demi-Glace 22

Dessert

Beignet
Community Dark Ice Cream
15-B Chocolate Mousse