Join me for advanced sampling with “Even More to Beer.”
It’s the next step beyond my popular “Here’s to Beer” introductory course, but still accessible to craft beer newcomers. In theory, students will have completed the introductory section, but if your credentials are in order, exceptions may occur.
"Even More to Beer" is still open, so register soon.
Dates and times: Wednesdays from 6:30 p.m. - 8:30 p.m.; 4 sessions starting March 7, 2012, and ending on April 4, 2012 (we'll take a night off for IUS spring break on March 28, 2012.
Tuition: $79.00
Location: NABC Pizzeria & Public House, 3312 Plaza Drive.
Class Description: We’ll be in the Brewhouse with David Pierce, NABC Director of Brewing Operations … taste how the New World’s craft revolution changed the Old … immerse our palates in eclectic Belgians … and explore Cellar Door Selections, a tasting of rarities from the Public House lock box.
To register: Call IUS at 812-941-2206 and/or go here.
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