Meet the BrewMouse.
Foot traffic was steady throughout the day.
Main Street was closed, and the soups, stews and chili were diverse and good.
My helper.
The homebrewing side of the ledger was represented with a Kentucky Common.
Madison's own Mobreki Brewing.
The BrewMouse originator, Rita Kohn.---
It was a beautiful day Saturday for the occasion of the Soup, Stew, Chili and Brew in Madison, Indiana. The missus assisted me in dispensing Steamboat Common and Community Dark samples inside a building adjacent to the food tastings out in the street. We poured the first shift, so to speak, and then upon Great Crescent Brewery's arrival (they were NABC's collaborators in the Steamboat Common project), we yielded the floor and made the usual stop at Thomas Family Winery for scrumpy and Scrabble before returning home via the Charlestown Pizza Company.
It also was my first chance to sample the wares of Mobreki Brewing Company, Madison's first brewer of the contemporary era. They're just beginning, so stay tuned. All in all, it was a long and satisfying road trip, and for those metro Louisvillians reading, take note that Madison's only 40 or so miles away.
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