Photos of the crew can be viewed here: Bottles up, by Kevin McGloshen (News and Tribune). As you can see, there's nothing much automated (or glamorous) about small-time bottling.
Meet the workers: Josh Hill you probably already know, and perhaps recently designated brewery tech Jeremy Kennedy, too; Jesse Jacobsen has been doing some part-time "intern" work assisting Jared Williamson at the original NABC brewhouse.
Thanks to their labors, we're getting bottles out the door.
The simple pleasures of beering locally. I'm older now, and simple beer pleasures are the most meaningful to me. They tend to be encountered locally. It is my aim to get unplugged and explore some of them, slowly and thoughtfully. I'd tell you where it's leading, except that I've no idea ... and that's the whole point of the journey: To find out.
Is the Laverne and Shirley theme play in the background most bottling sessions?
ReplyDeleteYesterday it was some sort of speed metal.
ReplyDeleteMaster of Puppets and RATM (killin in the name of...)
ReplyDeleteThose pics remind me of my own past bottling efforts in my kitchen. Right down to the bottle-one-have-one method. :)
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