Saturday, April 02, 2011

A firkin of Extra Ordinary for today's book signing.

The television appearance is in the can. You can see it here:

WHAS-11 video of Indiana Breweries, earlier this morning.

For the Indiana Breweries book signing this afternoon at the Pizzeria & Public House, we'll be tapping a firkin of Jared Williamson's Extra Ordinary, which he has dubbed "An American hophead's session ale." Those readers who attended the past week's Patio Party at Bank Street Brewhouse perhaps enjoyed an advance tasting.

While similar in overall concept, today's Extra Ordinary differs in both malt and hops from last year's USA vs. England Ordinary Bitter. Here is Jared's overview:

Malt: Rahr 2 row, pinch of Roasted Barley

Hops: Summit, Palisades, Citra

Yeast: House ale

ABV: 4%

IBU: 26

SRM: 7

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