Rosen on "Top Chefs" in Velocity.

Here's a good piece by Marty Rosen in Velocity about Louisville's ranking chefs, but let me tell you something: I'm admittedly biased, but I'll take our man Josh Lehman -- surely the top chef on this side of the river. You can enjoy his work only at Bank Street Brewhouse in downtown New Albany.

New Albanians, you have a great chef right here.

Talking with Top Chefs: Why is Louisville such a vibrant restaurant scene? The city's well-known kitchen magicians dish up their reasons.

Those of us who live and dine in Louisville believe that we live in one of the best dining cities in America. That's not to say that Louisville's scene is comparable in scale or scope with internationally renowned culinary centers like New York and Chicago, but that in terms of overall excellence and variety, Louisville's scene holds its own against any comparably sized — and many much larger — cities.