The following was forwarded by FOSSILS via Chuck Harp. Note that there is no spreadsheet attachment; of course, you may contact Chuck directly if you're interested in judging and stewarding. I regret that in recent years, the judging has conflicted with the usual day for returning home from the Great Taste of the Midwest. One of these days, I'll make it back to the fairgrounds.
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The Kentucky State Fair homebrew competition will be held on Sunday, August 15th. We are looking for lots of judges and stewards to help out with our competition. The judging will be held in the south wing conference center of the Kentucky Exposition center in Louisville, Ky. If you are not familiar with this location, please see the KY state fair website for details.
Our schedule for the day is as follows:
10:15 am Start judge check-in (coffee, juice and donuts are planned)
10:45 am Calibration Beer
11:00 am Start judging first round
1:00 pm Finish first round
After each judge is finished with his/her flight, there will be a box lunch provided. Our hope is that by allowing each judge to eat as soon as they are done, we can quickly start on the second round of judging.
1:30 pm Start second round (or earlier)
3:30 pm Finish second round
3:45 pm Best Of Show
Due to the large number of entrants to this competition who are also judges, stewards and organizers, we have decided to also try to have an awards ceremony immediately following the judging. It is scheduled as follows:
4:30 pm Start Awards Ceremony
5:30 pm End Awards Ceremony
We are hoping you will be able to participate, and I would also like to pre-assign judges prior to the event so things can go smoothly
Please e-mail back if you are going to be able to judge or steward this year, and also please fill out and return the simple attached spreadsheet. There is an example tab to show how to fill the form out, and a tab called JudgeList which should take about 30 seconds to complete. The purpose of the form is to let us know if you entered any beers in this years competition (and your likes/dislikes for judging styles). All we need is the class number of the beer or beers you entered, prefer to judge, and prefer not to judge (if you have a preference).
Thanks for your help, and may the next beer you drink ... be the best beer you have ever tasted!
Chuck Harp
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