Two announcements: Bastille day at BSB is on, Lambic by the Glass is postponed.

I've had my usual special-order problems getting enough lambic stocks to properly do Lambic by the Glass, and so will wait until later in the summer. When I'm able to get Lambic by the Glass on the calendar, it will include a Pizzeria & Pub tasting on a Saturday night, and a Bank Street Brewhouse combo lambic/food event on Sunday, utilizing Chef Josh Lehman's fully appropriate cuisine.

Also, the annual French-inspired meal from Chef Lehman is "on" for Bank Street Brewhouse on Wednesday, July 14. Mark your calendars now for this 5-course meal paired with Bieres de Garde from France and America. This year, there'll be one seating only. Complete course and pairing details will be announced quite soon. Reserve your place now by e-mailing Steve.