Josh & the Publican at the Farmers Market.

Chef Josh and the Publican were at the Farmers Market (corner of Market and Bank) in downtown New Albany on Saturday morning.

Josh was cooking his popular chorizo hash, and it was fun and instructive to watch him incoroprate ingredients from the market, and improvise as the morning went on. I was distributing samples of NABC seasonals, mostly to wide-eyed stares that seemed to say, "It's too early for that, isn't it?"

Not at all. You can't drink all day if you don't start in the morning.

Photo credit: Author (top), AW (bottom)