C1 ... Oak-aged Smoked Rye Pale Ale ... on tap at Schlafly Tap Room in St. Louis.

I'm envious!

And thirsty!

That's more exclamation marks than I've used in years!

NABC's allotment of the collaboration ale will be headed this way soon. I'm under the impression that we'll have four kegs for our two establishments, and that a wee bit will be poured at the forthcoming Indiana Microbrewers Winterfest in Indianapolis on January 30.

NABC's Jared Williamson has tasted the finished product, and he's enthused. So am I. "Pumped" just doesn't do it justice.

(Graphic cribbed from Schlafly)