The simple pleasures of beering locally.
I'm older now, and simple beer pleasures are the most meaningful to me. They tend to be encountered locally. It is my aim to get unplugged and explore some of them, slowly and thoughtfully. I'd tell you where it's leading, except that I've no idea ... and that's the whole point of the journey: To find out.
Friday, November 06, 2009
"Anstich" of Hochzeitsbier Märzen von 1810 on tap at the Public House.
I'm heading to the Pizzeria & Pub to sample another "Anstich" keg: Hochzeitsbier Märzen von 1810, from the Brauerei Hofstetten in Austria, via the B. United importing house. It's described as a traditional Oktoberfest lager. Expect it to be on tap by mid-afternoon today, and drink accordingly. It's a thirty liter keg, which will (obviously) yield 60 halves.
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