Mug Shots: Revisiting the BBQ + craft beer equation
Earlier this summer, a chance backyard encounter with barbecued ribs and a tub of bottled microbrews left me pondering the pairing possibilities of BBQ and craft beer.
The simple pleasures of beering locally.
I'm older now, and simple beer pleasures are the most meaningful to me. They tend to be encountered locally. It is my aim to get unplugged and explore some of them, slowly and thoughtfully. I'd tell you where it's leading, except that I've no idea ... and that's the whole point of the journey: To find out.
Wednesday, August 19, 2009
"Mug Shots" today in LEO: "Revisiting the BBQ + craft beer equation."
Read about last Friday's visit to Kentucky BBQ Company. In the article, I failed to mention my pre-BBQ appetizer (kimchee dumplings) and Bell's Two Hearted at Maido, or the post-appetizer, pre-BBQ espresso and dessert at Sweet Surrender. It may be the most dangerous block in Louisville for me now that I know about KBC.
Learned of KBC from your previous blog post and went last week for dinner...thanks for introducing me. Well worth the trip!
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