The simple pleasures of beering locally. I'm older now, and simple beer pleasures are the most meaningful to me. They tend to be encountered locally. It is my aim to get unplugged and explore some of them, slowly and thoughtfully. I'd tell you where it's leading, except that I've no idea ... and that's the whole point of the journey: To find out.
Sunday, July 16, 2006
Tony's artwork for NABC Artemsia, Jenever.
Here are NABC artist-in-residence Tony Beard's depictions of the two newest "gruit ales" created by brewmasters Jesse Williams and Jared Williamson.
Artemsia Ale ... brown ale brewed with 80% Simpson's Golden Promise two-row and molasses, and flavored with mugwort (the "dream herb," related to sagebrush and a cousin of wormwood), sweet orange peel and chamomile. 4.5% abv.
Jenever Rye ... 80% Simpson's Golden Promise two-row and rye, with crushed juniper berries in the mash and the hopback. Golden orange. Circa 7% abv.
Yes, but how do you pronounce Artemsia?
ReplyDeletear-TEM-zee-uh.
ReplyDelete