The simple pleasures of beering locally. I'm older now, and simple beer pleasures are the most meaningful to me. They tend to be encountered locally. It is my aim to get unplugged and explore some of them, slowly and thoughtfully. I'd tell you where it's leading, except that I've no idea ... and that's the whole point of the journey: To find out.
Saturday, July 01, 2006
Excellent C-J review for Bistro New Albany.
(crossposted at NA Confidential)
Thinking back to Wednesday night, even though Chef Dave’s hunch about the walleye proved to be prescient, it doesn’t detract from a three-star restaurant review in today’s Courier-Journal.
Bistro New Albany: Bold Bistro: Most dishes click at New Albany's new spot, by Marty Rosen (Special to The Courier-Journal).
That courtyard easily ranks among the most attractive al fresco settings in the region …
… And two months after opening, Bistro New Albany is turning out some fine dishes. After a few visits, I found I didn't always agree with the chefs' choices, but every meal has been full of bold flavors.
It’s a fair and overwhelmingly positive review, and congratulations are due partners Dave Himmel and (Chef) Dave Clancy for breathing new life into the corner of Market and Bank.
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