Friday, July 07, 2006

"Brewmasters of Louisville" beer dinner at Limestone Restaurant, July 19.


Thanks to Dave Pierce for forwarding this information.

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Limestone Restaurant and resident beer geek Bill Kehrwald are pleased to announce our "Brewmasters of Louisville" dinner scheduled for Wednesday, July 19 at 6:30 pm.

Featuring three of Louisville's exceptional collection of brewmasters, Matt Gould of Cumberland Brews, Brian Reymiller of Browning's Brewpub, and Dave Pierce of Bluegrass Brewing Company; Chefs Mike Cunha and Jim Gerhardt pair Limestone's New Southern Cooking with their locally brewed beers.

Themed as a lighthearted look at traditional summertime fare with tongue-in-cheek interpretations of "bar foods," our five course menu is sure to be as entertaining as it will be delicious.

The meal will be $60 per person plus tax and gratuity and will include a souvenir pilsner glass. Reservations are taken at 502-426-7477 or requested online at http://www.limestonerestaurant.com/.

The menu is listed below.

Hors d'oeuvres
Browning's St. Hildegard Helles

First Course
"Shish-Kabob"- grilled monkfish Brochettes,
Browning's Dharmahead Belgian Tripple

Second Course
"Chips and Salsa"- Gazpacho,
Cumberland Brews Matt's Red

Third Course
"Bar Snacks"- Mixed greens with pretzels, peanuts, and pickled egg,
Bluegrass Brewing Company's White Wedding Ale

Fourth Course
"Burger and Fries"- Lamb crepenette,
Bluegrass Brewing Company's Nut Brown Ale

Fifth Course
"S'mores"- Baked Alaska with graham cracker crust,
Cumberland Brews Nitro Porter

Limestone is located at:
10001 Forest Green Boulevard,
Louisville, KY 40223
Phone: 502.426.7477
Fax: 502.426.7479

Click here for more information including dress code, parking, and a map:
http://www.opentable.com/restaurant_profile.asp?ID=2660&restref=2660

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