The simple pleasures of beering locally. I'm older now, and simple beer pleasures are the most meaningful to me. They tend to be encountered locally. It is my aim to get unplugged and explore some of them, slowly and thoughtfully. I'd tell you where it's leading, except that I've no idea ... and that's the whole point of the journey: To find out.
Friday, December 30, 2005
New Albany's food and libation choices merit a "top" mention in LEO.
Note: I ran this one yesterday at NA Confidential.
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In LEO's year-end “top 11” survey of Louisville vibrant dining scene, New Albany scores!
This is great news for the folks at Federal Hill and La Rosita, and it's always pleasing when Rich O's is recognized.
11 best culinary events/discoveries of the year, by Marty Rosen (LEO WEEKLY).
Here’s the New Albany entry:
(11) And like Market Street (Louisville), New Albany is developing a flourishing dining scene. Yes, the chains are moving in, but distinctive niches are being filled by places like Federal Hill (310 Pearl St., 812-948-6646), an idiosyncratic Italian restaurant in the heart of New Albany’s downtown, where the smell of freshly minced garlic heralds brilliant Italian sausages and lovingly prepared meatballs; La Rosita (2535 Charlestown Road, 948-0401), a tiny little taco stand where you’ll find succulent tacos filled with succulent stewed goat (and more conventional ingredients); and Rich O’s Public House (3312 Plaza Dr., 812-949-2804), home to the most ambitious beer list in the region, a place where the publican’s motto is: “Extremism in the defense of good beer is no vice.”
The downtown New Albany scene is about to get better, but the press release is still a few days away ...
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