We know that lager developed in lockstep with the industrial revolution throughout Europe, gradually departing from its original, artisanal methods to fatally embrace pure science utterly devoid of a guiding aesthetic, eventually supplanting traditional ale styles – many of which survived only in the countryside in cantankerous places like Sante’s Belgium.
The simple pleasures of beering locally. I'm older now, and simple beer pleasures are the most meaningful to me. They tend to be encountered locally. It is my aim to get unplugged and explore some of them, slowly and thoughtfully. I'd tell you where it's leading, except that I've no idea ... and that's the whole point of the journey: To find out.
Saturday, March 16, 2013
The PC at Louisville Beer: "Killa Stella."
Stella is Belgian for beer just like Foster's is Australian for beer, which is to say, not at all.
In his autobiographical book, “The Factory of Facts,” the Belgian-American writer Luc Sante recalls the drab post-WW II industrial reality of his childhood home of Verviers, a city in the Wallonian rustbelt. Reading Sante’s reflections on a society stratified by factory life and traumatized by its wartime experiences, my thoughts turned to lager beer, which originated in and around the German lands, to the east of Belgium.
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ReplyDelete3rd time's a charm:
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